High-Protein Mediterranean Bean Salad
- Beth Ciardi
- Apr 6
- 1 min read
đź’Ş Why This Recipe Works
High in fiber + protein → keeps you full longer
Packed with healthy fats → supports hormones & energy
Loaded with vitamins + antioxidants
Perfect for fat loss OR maintenance
By Precision Personal Training & Fitness
Ingredients
3 small Persian cucumbers, chopped
1/2 red onion, diced
3 bell peppers, chopped
1 head parsley, chopped
1 can chickpeas (15 oz), drained
1 can navy beans (15 oz), drained
Dressing
2 tbsp olive oil
Juice of 1 lemon
2 tbsp balsamic vinegar
1 clove garlic, minced
1 tbsp oregano
1 tsp Dijon mustard
1 tsp sea salt
1 tsp cumin
Protein Boost
1 cup grilled chicken (or shrimp)
1/2 cup feta cheese
Macros (Per Serving)
Calories: 375–425
Protein: 28–32g
Carbs: ~30g
Fat: 15–18g
Instructions:
1. Chop vegetables
2. Rinse and drain beans
3. Mix dressing
4. Combine all ingredients
5. Toss and chill before serving
Precision Personal Training & Fitness
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