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High-Protein Mediterranean Bean Salad

  • Writer: Beth Ciardi
    Beth Ciardi
  • Apr 6
  • 1 min read

đź’Ş Why This Recipe Works



  • High in fiber + protein → keeps you full longer

  • Packed with healthy fats → supports hormones & energy

  • Loaded with vitamins + antioxidants

  • Perfect for fat loss OR maintenance



By Precision Personal Training & Fitness


Ingredients

3 small Persian cucumbers, chopped

1/2 red onion, diced

3 bell peppers, chopped

1 head parsley, chopped

1 can chickpeas (15 oz), drained

1 can navy beans (15 oz), drained


Dressing

2 tbsp olive oil

Juice of 1 lemon

2 tbsp balsamic vinegar

1 clove garlic, minced

1 tbsp oregano

1 tsp Dijon mustard

1 tsp sea salt

1 tsp cumin


Protein Boost

1 cup grilled chicken (or shrimp)

1/2 cup feta cheese


Macros (Per Serving)

Calories: 375–425

Protein: 28–32g

Carbs: ~30g

Fat: 15–18g


Instructions:


1. Chop vegetables

2. Rinse and drain beans

3. Mix dressing

4. Combine all ingredients

5. Toss and chill before serving

Precision Personal Training & Fitness

 
 
 

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1 Comment


Rebeca
3 hours ago

This sounds absolutely delicious and reminds me so much of a trip my family took to Greece a few years back. We were staying in a small village on Crete, and one evening, our host family invited us over for dinner. They served this incredible spread, and among the many amazing dishes was a simple bean salad https://asic.gov.au/ It wasn't fancy, but the flavors were so fresh – bright lemon, fragrant olive oil, and a mix of herbs I couldn't quite identify, alongside tender white beans and crisp red onion. It was one of those meals that just felt so wholesome and satisfying. I’ve been trying to recreate that same simple perfection at home ever since, so I’m really excited…


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