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High-Protein Mediterranean Bean Salad

  • Writer: Beth Ciardi
    Beth Ciardi
  • Apr 6
  • 1 min read

đź’Ş Why This Recipe Works



  • High in fiber + protein → keeps you full longer

  • Packed with healthy fats → supports hormones & energy

  • Loaded with vitamins + antioxidants

  • Perfect for fat loss OR maintenance



By Precision Personal Training & Fitness


Ingredients

3 small Persian cucumbers, chopped

1/2 red onion, diced

3 bell peppers, chopped

1 head parsley, chopped

1 can chickpeas (15 oz), drained

1 can navy beans (15 oz), drained


Dressing

2 tbsp olive oil

Juice of 1 lemon

2 tbsp balsamic vinegar

1 clove garlic, minced

1 tbsp oregano

1 tsp Dijon mustard

1 tsp sea salt

1 tsp cumin


Protein Boost

1 cup grilled chicken (or shrimp)

1/2 cup feta cheese


Macros (Per Serving)

Calories: 375–425

Protein: 28–32g

Carbs: ~30g

Fat: 15–18g


Instructions:


1. Chop vegetables

2. Rinse and drain beans

3. Mix dressing

4. Combine all ingredients

5. Toss and chill before serving

Precision Personal Training & Fitness

 
 
 

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